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CAM (Complementary and Alternative Medicine) researcher and Natural
Therapist who has perfomied 16 years ofresearch and experinientation
with di-basic solution and numerous other water additives.
The
di-pole/di-base technology developed by Ev Storey (comnionly known as Cell
Food) is a unique and remarkable tool for the clinical practice. I had
used the solution orally and topically for numerous years and while
working in one of the cancer clinics in Mexico in the late 1980’s I also
became of the intravenous application.
Electro-culture
as perfectedby Ev Storey was also a breaktbrough in agricultural
applications. The application of Deuterium Sulphate to soil as a
conditioner initiates a process of soil normalization that never stops.
Ratherthan
to concentrate on the background of Deuterium di-basic solution at this
time, as that content can be found elsewhere, I would like to make a
proposal regarding dipole/di-base solution in the light of the emerging
perspective of CAM, and I have adapted use of Cell Food to the clinical
practice.
A
broadly held understanding aniongstNatural Therapists regarding the basic
ingredients for health today is:
Manage
the terrain. This means balance the pH, pH stands for potential of hydrogen.
In order to balance the terrain, you must take into account also
conductivity/resistivity.
Oxygenlllydrogen
This basically means that an anaerobic (devoid of oxygen) terrain is
subject to hosts of disease related micro organism content. Many oftoday’s
mysterious illnesses are relatedto ‘anaerobiosis’, or an anaerobic
milieu. This is part of the reason why some succumb to micro organism
illnesses and others don’t, as readily. Hydrogen is more functionally
necessaly that n oxygen for regulated cellular life.
Nutrition.
Throughout the years ofmicroscopic blood analysis of native, living blood
wbich I have performed, I have observed the effects of poor nutrition, poor
assimilation and poor elimination on the body. There are numerous causes
and effects for these problems, but let us say that very often people’s
blood is just full of garbage !
I
will give examples next of how Deuterium Sulphate works against these
undesirable conditions.
Terrain
management - The number one cause of 111 health from a biological
perspective is tissue acidosis.
This occurs by the body accumulating acid
wastes, primarily caused by less than optimal diet.
These acids are then
compounded by acids wbich are deposited by organisms which are feeding off
of the physiological acids from unassimilated food.
When
the tissues are acidotic, mineral stores in the body become more and more
depleted.
The pH of Ammonia is 9.25,so if the body is devoid of natural
minerals from foods, the kidneys will begin to produce animonia as
abuffering mechanism. Acids are eliminated from the bodybybeing bufferedby
alkaline minerals.
The bodywill also draw off ofbone calcium in an attempt
to harmonize body function and create homeostasis.
The numerous free ions
ofelectrolytes in Deuterium Sulphate provide the body with this crucial
buffer until homeostasis can be easily maintained tbrough dietary intake,
including potentially, ongoing use ofelectrolyte solutions. Deuterium
sulphate is ionically rich, and therefore a good ion donor, and the
electrolyte source is a food supplement, a concentrated food. Therefore it
isn’t like taking antacids that have little or no food value andare even
harmful. Cell Food was named such for a reason. The cells are fed Oxygen
and Hydrogen ions directly, as well as numerous alkaline based minerals.
Resistivity
is the iack of minerals in a system. The metals that are the minerals are
the ‘wiring’ for the body. Without them, you can have good batteries
and a good engine (but you probably wouldn’t), but the motor still isn’t going to mil because you have no ignition switch wired in, and
there are shorts in all of your wirung.
Conductivity is the capacity of a
system to conduct energy. Cell Food is an excellent conductor, 10 times
the capacity of seawater, accordung to studies performed by Deutrel
Laboratories, the manufacturer.
Copyright
NuLife Sciences, Inc
>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> llydrogen/Oxygen
content
Due to the O-
charge of the nascent oxygen molecule, free radical scavengù-ig, rather
than free radical destruction to the cells is the chemical activity
mitiated by Cell Food. It feeds the individual cells a steady stream of 78
essential elements and eliminates toxic compounds in a stin-iulating chain
reaction that creates an environment in which harmful bacteria, virus and
fungi cannot survive.
It does this by increasing not only the available
oxygen content, but also the polarization of the oxygen molecules.
Considering the documented scientific evidence that atmospheric oxygen
has been reduced approximately 50% (ramforest
destruction, greenhouse gases, etc.) and that the atmosphere is full
ofpoilutants, I consider Cell Food to be a ‘cocooning’ technology for
daily use.
It isa way to cocoon yourself from the effects of the environment
by setting up a secondary source of oxygen intake. Considering that the
body just burns oxygen and cannot store it, it is very usef’ul to
have a secondary source ofnascent (free) oxygen in the body. Otto Warburg
won the Nobel prize twice and proved that underoxygenation of the cell to
40% ofit’s requirement will cause the cell to either die or become
cancerous.
The chances of this happening are greater now than ever without
cocooning intervention.
Nutrition
- Cell Food is basic food
for the cell. Lt includes numerous amino acids, enzymes and minerals, and
equally as important, it is catalytic to production ofvltamins and enzymes
by the body. It stimulates the digestion and the elimination oftoxins,
promoting bowel reguiation. In the Native Biood Analysis which I perform
and also train other practitioners to perform, it is very easy to
determine numerous factors regarding nutrition, assimilation~,
elimination and degeneration of the body tissues, especialiy blood as a
tissue.
It
is also particularly clear that as the tissue becomes more acidotic, as
nutrition becomes less optimal and as oxygen becomes less available, that
these three factors have an interiocking relationship that is part of a
syndrome of spiralling health decline.
In
the light of emerging perspectives on microorganism developments in the
body, it is also clear that the ‘bugs’ have become resistant to
antibiotic therapies and that their ‘cousins’, the Cell Wall Deflcient microorganisms which are being
linked to disease conditions more and more,
are only removed from the body tbrough terrain therapies (therapies that
balance the internal environment of the body)
I
will now give some pictorial examples and explanations of how the inner
workings of the body are reflected in a tiny drop of a wet smear
of peripheral capillary blood or a small drop of coaguiated and dried blood.
Healty, regulated system exhibits live blood
that not clumped and that shows no micro
organism and plaque with the proper numbers of
immune cells that are functional
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A healthy regulated exhibits dried blood that
has well developed fibrin webbing and healthy
red erythrocytes (red cells)
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Ferments of blood proteins that are
appearing in a very anaerobic living blood and tissue
enviroment.
The pH is imbalanced and will not
support the natural enzymatic activity which occurs in
an optimal terrain that includes the necessary
electrolytes, hydrogen an oxygen content.
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Three forms of plaques. hard
crystalline, reflective proteins at top, more
lipid content and less refletive at the left and
a protoplast (embryonic bacterial host) at
bottom right. All three represent poor digestion,
elimination, assimilation, assimilation and
potential infection. There is an electrolyte
imbalance. The elctrolites have been leached fro
the system due to tissue acidosis, the most
common cause of biological imbalance. Image from
living blood.
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Image from the dry bloo. Radiating
white lines indicate calcium loss (bone is the
source). Calcium is an alkaline mineral. The
body is losing minerals to buffer the tissue
acidosis. The electrolyte balance has been
highly disregulated for a long time to see this.
It is crucial to flood the body with buffers
that also have that also have nutritional value,
such as Cell Food.
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Michael
Coyle is one of the most highly respected notables in the fields ofLive
and Dry Blood Analysis, having instructed over 3,000 individuais in the
techniques and methods used in Microscopic Nutritional Evaluation
procedures.
For more information on Michaei Coyie, NuLife Sciences, and Blood
Evaluation, see www.nulifesciences.com or cali NuLife Sciences directly at
(707)781-9557.
Copyright
NuLife Sciences, Inc.
Ricordiamo
anche che le alterazioni degli
enzimi, della
flora, del
pH digestivo e della
mucosa
intestinale influenzano la salute, non
soltanto a livello intestinale, ma anche a
distanza in qualsiasi parte dell'organismo.
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