Arabic kitchen of the Arab nations with population of muslim religion, is essentially known for its famous spices, such as saffron, cumin, cardamom and cinnamon, used in the main dish courses, were introduced by the Arabs in the Mediterranean region.
The Arabic kitchen finds its unity in the muslim religion that prescribes the use of Halal meats (that is bloodless) red or white, with the absolute prohibition of eating pork meat and of any alcohol drink.
The Halal slaughtering    is similar to the Jewish one