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King
Fumée
(type
Italian
Bresaola)
The
King Fumé isa a salami made out of the best cuts of adult
bovines legs.
Its origins are
ties to ancien methodes of meats preservation through a drying
and seasoning process.
The production technique is typical of the peasants traditions,
keeping its originality and autenticity of its rustic flavour.
The King Fumé is a salami with an intense, deep and uniform red
colour, with light and thin of fat stripings; it also has a
pretty delicate aromatic secnt; Once you taste it, you can feel
its moderate flavour, fully pleasant and mellow.
Its masticationis tasty and soft, never hard and fibrous.
In must be served in thin slices with lipids contained.
The richness of iron and minerals salts, makes this high quality
salami, a well accessible product for all ages.
It is also suggested for its digestibility.
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All
meats and salami are dried and seasoned with ancient workmanship
procedures.
All meats are exclusively Bovine. Goose, Turkey and Ovine,
specifically chosen and processed with an exclusive method, with
no added fats, and for this particular reason are biological.
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