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Bilbiografia
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Tracciabilita' dei Cibi
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Alimenti
Contaminati
1. “Antimutagenic and anticarcinogenic activity of tea
polyphenols”. - Kuroda Y; Mutat Res, 1999 Jan.
2. “Synergistic effects of (-)-epigallocatechin gallate with (-)-epicatechin,
sulindac, or tamoxifen on cancer-preventive activity in the human lung cancer
cell line” PC-9. - Suganuma M; Cancer Res, 1999 Jan. 1.
3. “Green tea polyphenols block endotoxin-induced tumor necrosis
factor-production and lethality in a murine model”. - Yang F; J Nutr, 1998
Dec.
4. “Wide distribution of [3H](-)-epigallocatechin gallate, a cancer
preventive tea polyphenol, in mouse tissue”. -Suganuma M;
Carcinogenesis, 1998 Oct.
5. “Green tea regulates cell cycle progression in oral
leukoplakia”. - Khafif A; Head Neck, 1998 Sep.
6. “Telomerase inhibition, telomere shortening, and senescence of cancer cells
by tea catechins”. - Naasani I; Biochem Biophys Res Commun, 1998 Aug. 19.
7. “Induction of apoptosis in prostate cancer cell lines by the green
tea component, (-)-epigallocatechin-3-gallate”. - Paschka AG; Cancer
Lett, 1998 Aug. 14.
8. “Green tea epigallocatechin gallate shows a pronounced growth
inhibitory effect on cancerous cells but not on their normal counterparts”. - Chen
ZP; Cancer Lett, 1998 Jul. 17
9. “Cancer inhibition by green tea”. (Fujiki H; Mutat Res, 1998 Jun
18)
10. “Involvement of protein tyrosine phosphorylation in the effect of green
tea polyphenols on Ehrlich ascites tumor cells in vitro”. (Kennedy DO; Chem
Biol Interact, 1998 Apr 3)
11. “Inhibition of growth and induction of apoptosis in human cancer cell
lines by tea polyphenols”. (Yang GY; Carcinogenesis, 1998 Apr)
12. “Induction of apoptosis in human stomach cancer cells by green tea
catechins”. (Hibasami H; Oncol Rep, 1998 Mar-Apr)
13. “Inhibition of aberrant proliferation and induction of apoptosis in
pre-neoplastic human mammary epithelial cells by natural phytochemicals”.
(Katdare M; Oncol Rep, 1998
Mar-Apr)
14. “Influence of drinking green tea on breast cancer malignancy among
Japanese patients”. (Nakachi K; Jpn J Cancer Res, 1998 Mar)
15. “Quantitation of chemopreventive synergism between
(-)-epigallocatechin-3-gallate and curcumin in normal, premalignant and malignant human
oral epithelial cells”. (Khafif A; Carcinogenesis, 1998 Mar)
16. “Effect of tea extracts, polyphenols, and epigallocatechin gallate on
azoxymethane-induced colon cancer”. (Weisburger JH; Proc Soc Exp Biol
Med, 1998 Jan)
17. “Growth inhibition of leukemic cells by (-)-epigallocatechin
gallate, the
main constituent of green tea”. (Otsuka T; Life Sci, 1998)
18. “Inhibition of inducible nitric oxide synthase gene expression and enzyme
activity by epigallocatechin gallate, a natural product from green tea”.
(Chan MM; Biochem
Pharmacol, 1997 Dec 15)
19. “Suppression of extracellular signals and cell proliferation through EGF
receptor binding by (-)-epigallocatechin gallate in human A431 epidermoid carcinoma cells”.(Liang
YC; J Cell Biochem,
1997 Oct 1)
20. (-) “Epigallocatechin-3-gallate blocks the induction of nitric oxide
synthase by down-regulating lipopolysaccharide-induced activity of transcription
factor nuclear factor-kappaB”. (Lin YL;
Mol Pharmacol, 1997 Sep)
21. “Mechanisms of growth inhibition of human lung cancer cell line, PC-9, by
tea polyphenols”. (Okabe S; Jpn J Cancer Res, 1997 Jul)
22. “Inhibition of peroxynitrite-mediated tyrosine nitration by catechin
polyphenols”. (Pannala AS; Biochem Biophys Res Commun, 1997 Mar 6)
23. “Effects of green tea catechins on the progression or late promotion stage
of mammary gland carcinogenesis in female Sprague-Dawley rats pretreated with
7,12-dimethylbenz(a)anthracene”.
(Hirose M; Cancer Lett, 1997 Jan 30)
24. “Inhibitory action of (-)-epigallocatechin gallate on radiation-induced
mouse oncogenic transformation”. (Komatsu K; Cancer Lett, 1997 Jan 30)
25. “Prevention of mammary preneoplastic transformation by naturally-occurring
tumor inhibitors”. (Katdare M; Cancer Lett, 1997 Jan 1)
26. “Effect of (-)-epigallocatechin gallate on leukemic blast cells from
patients with acute myeloblastic leukemia”. (Asano Y; Life Sci, 1997)
27. “Effects of theaflavins on N-nitrosomethylbenzylamine-induced esophageal
tumorigenesis”. (Morse MA; Nutr Cancer, 1997)
28. “Bio-antimutagenic activity of green tea catechins in cultured Chinese
hamster V79 cells”. (Kuroda Y; Mutat Res, 1996 Dec 12)
29. “Induction of programmed cell death (apoptosis) in human lymphoid leukemia
cells by catechin compounds”. (Hibasami H; Anticancer Res, 1996 Jul-Aug)
30. “Chemoprevention of mammary preneoplasia. In vitro effects of a green tea
polyphenol”. (Araki R; Ann N Y Acad Sci, 1995 Sep 30)
31. “Inhibition of N-methyl-N'-nitro-N-nitrosoguanidine-induced carcinogenesis
by (-)-epigallocatechin gallate in the rat glandular stomach”. (Yamane T;
Cancer Res, 1995 May 15)
32. “Polyphenols as cancer chemopreventive agents”. (Stoner GD; J Cell
Biochem Suppl, 1995)
33. “Variazioni dei livelli Plasmatici di Carotenoidi, Alfa-Tocoferolo e
Lipidi in Risposta all’Integrazione di Concentrati di Frutta e Verdura”.
American Longevity
Association, Los Angeles,
CA – Department of Pharmacology, University of Texas Health Science Center, San
Antonio, TX – Natural Alternatives
Research Foudation, San Marcos, CA.
34. “Studio dulla Biodisponibilità in Risposta alla’Integrazione con
Estratti di Frutta e Verdura”.
Institute for Sport Nutrition, Bad
NeuHelm,
Germany – Institute of Chemistry and Pathobiochemistry, Glessen, Germany –
Central Laboratory of the Justus Liebig
University Hospital, Glessen, Germany .
35. “Effetti Benefici dei Supporti Nutrizionali sull’Invecchiamento
dell’Organismo Durante un Programma di Perdita di peso”.
Health and Medical research Foundation, San Antonio,
TX – Natural Alternatives International, San Marcos, CA – American Longevity
Association, Los Angeles, CA – Sports
Medicine Institute, Baylor College of Medecine, Houston,TX – Departement of
Biology,
Texas Lutheran University, Seguin, TX.
36. “Aumento dei Livelli degli Antiossidanti nel Plasma, grazie
all’Integrazione con Frutta e Verdura”.
Natural Alternatives International Research
Foundation, San Marcos, CA – American Longevity
Association, Los Angeles, CA –
Health Screening of Orange Country, Newport
Beach, CA – Department of Pharmacology, University of Texas Health Science Center,
San Antonio, TX.
37. “Innalzamento delle Funzioni Immunitarie Durante l’Integrazione con
Estratti di Frutta e Verdura”. Arizona prevention Center, University of Arizona,
Tucson,
AZ – Arizona Cancer Center, University of Arizona, Tucson, AZ – Natural
Alternatives International, San Marcos, CA
38. “L’Integrazione con Estratti di Frutta e Verdura Riduce i danni al
DNA dei Linfociti Periferici negli Anziani”.
Department of
Microbiology, Brigham Young
University, Provo, Utah – Arizona Prevention Center, University of Arizona, Tucson AZ
– Natural Alternatives International, San Marcos, CA.
Altra Bibliografia
su Alimentazione e
Cancro
Kritchevsky
D
Diet,
nutrition, and cancer. The role of fiber, Cancer 1986
Oct 15;58(8 Suppl):1830-6.
2.
Risch HA,
Jain M, Choi NW, Fodor JG, Pfeiffer CJ, Howe GR, Harrison LW, Craib KJ,
Miller AB
Dietary factors and the
incidence of cancer of the stomach, Am J Epidemiol 1985
Dec;122(6):947-59.
3.
Lubin F,
Wax Y, Modan B
Role
of fat, animal protein, and dietary fiber in breast cancer etiology: a
case-control study, J Natl Cancer Inst 1986 Sep;77(3):605-12.
4.
Goldin BR,
Adlercreutz H, Gorbach SL, Warram JH, Dwyer JT, Swenson L, Woods MN
Estrogen
excretion patterns and plasma levels in
vegetarian and omnivorous women, N Engl J Med 1982 Dec;307(25):1542-7.
5.
Lane HW,
Carpenter JT Jr
Breast
cancer: incidence, nutritional concerns, and treatment approaches,
J Am Diet Assoc 1987 Jun;87(6):765-9.
6.
Minowa M,
Bingham S, Cummings JH
Dietary
fibre intake in Japan, Hum Nutr Appl Nutr 1983 Apr;37(2):113-9.
7.
Wynder EL,
Rose DP, Cohen LA
Diet
and breast cancer in causation and therapy, Cancer 1986
Oct;58 (8 Suppl):1804-13.
8.
Bingham SA
Meat,
starch, and nonstarch polysaccharides and large bowel cancer,
Am J Clin Nutr 1988 Sep; 48(3 Suppl):762-7.
9.
Rose DP,
Boyar AP, Wynder EL.
International
comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per
capita food consumption., Cancer 1986 Dec 1;58(11):2363-71..
10.
Breslow NE, Enstrom JE
Geographic
correlations between cancer mortality rates and alcohol-tobacco
consumption in the United States,
J Natl Cancer Inst 1974 Sep;53(3):631-9.
11.
Phillips RL
Role
of life-style and dietary habits in risk of cancer among Seventh-day
Adventists, Cancer Res 1975 Nov;35(11 Pt.2):3513-22.
12.
Malter M, Schriever G, Eilber U
Natural
killer cells, vitamins, and other blood components of vegetarian and
omnivorous
men,
Nutr Cancer 1989;12(3):271-8.
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